SIGN UP, Home » Vegan Recipes » Dinner » 30-Minute Vegan Fettuccine Alfredo, January 30, 2017 By Melissa Huggins / 59 Comments. She's also the co-founder of Stewart & Claire, maker of small-batch lip balms and writes the blog, Eat Better Drink Better. And here are 30 more delicious Vegan Pasta Recipes by Vegan Heaven. Transfer cauliflower, cashews, and liquid to a blender or food processor and let cool until warm. Making Vegan Fettuccine Alfredo is quite easy and also doesn’t require a lot of time either. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! It's a simple, yet luxurious dish, that can be yours in 30 minutes or less. Drain water; add almond milk. My husband who is not vegan but really likes Alfredo sauce enjoyed this! Tips for Making Vegan Fettuccine Alfredo Ingredients. You will never know the sauce is mostly just cauliflower! Finely grate as much garlic as you want over the sauce and pulse just to combine. Transfer cauliflower, cashews, and liquid to a blender or food processor and let cool until warm. I grew up in a small town without much in the way of fine dining. I made it exactly as written and even my junk food loving husband loved it! Stir often to prevent burning. Cook the fettuccine in salted boiling water for 10-12 minutes, until al dente. Place them in a sauce pan together with the cashews, the garlic, and … The pair thought it was the tastiest pasta dish they've ever had, and spread the word about Alfredo's creation amongst Hollywood's elite. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. This vegan version is just as creamy and cheesy as the Americanized version, but it will leave your tummy much happier afterward. STEP 1 - Boil 2 small potatoes and cashews about 8-10 minutes until softened. Add onion, garlic, mushrooms and a good pinch of salt … Some comments may be held for manual review. I grew up with the Americanized version of Fettucine Alfredo, and it would be my first choice on the menu while dining out. He even brought it to work to have his coworkers try! Thank you so much!! I'm so glad it was a hit. When melted, add garlic and sauté for 30-60 seconds until lightly brown and fragrant. I will be trying the Mac n chz recipe you have next. I promise, this Alfredo sauce tastes nothing like cauliflower. To thaw peas, place in a colander and rinse under cool water for 1-2 minutes. Thank you for making my recipes . 1 1/2 cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth, 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets), Finely grated zest of 1/2 lemon (optional). Hi Stacey, this is the greatest compliment and I'm so honored that you'll be sharing the recipe in your class. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. Now place all ingredients into a blender (except butter & garlic). Boil the potatoes and cashews about 8-10 minutes until the potatoes are fork-tender. Despite its fancy appearance, vegan fettuccine alfredo takes 15 minutes to make from start to finish! Save my name, email, and website in this browser for the next time I comment. To thank Alfredo for his hospitality, they sent him an engraved silverware set and a photo of them. Pasta dinners should be an easy go-to, even when they require a homemade sauce!My vegan alfredo sauce can be prepared ahead of time and literally takes 5 minutes! Thank you! It keeps the creamy goodness but leaves all the cheese and butter behind. Instead of Parmesan cheese and cream, this recipe uses soy milk and flour to thicken the sauce. Did somebody say cheesy puffs? Yay! Pour cream sauce into the pan. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Cook for 3-4 minutes until sauce slightly thickens up. … If the pasta starts sticking together, toss with a small amount of olive oil. Amazing recipe! Being vegan with dairy and egg allergies my entire life it's great when i can eat and make good comfort food dishes that everyone else can eat. , peeled & chopped into 1-inch pieces (about 2 small potatoes). STEP 5 - Heat up vegan butter in a large pan over medium heat. It’s simple to make and is nut-free and easily made gluten-free! It was soooo good! Join now and get my Fan Favorites ebook FREE! Purée cauliflower and cashews until very smooth. Wow! And, the goal, of course, is for it to be as decadent as it is creamy. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. As you would with most pasta dishes, reserve some of the cooking liquid to help loosen the sauce. Valentine's Day is just around the corner, and I think this Vegan Fettuccine Alfredo would be the perfect romantic meal to have at home. She writes and develops recipes for Food & Wine as well as publications like Every Day with Rachael Ray, Prevention, Women’s Health, Epicurious and microwave, on the stove, etc? Over time, the American version of the dish changed from simple butter and cheese to a creamy rich sauce, which ironically isn't the best tummy ache healer. The nutritional yeast lends this sauce a rich "cheesy" flavour, while the … This Vegan Fettuccine Alfredo is rich, creamy and buttery. Instructions. So, I'll be cooking it up along with one of these 20 Valentine's Dessert recipes from my fellow food bloggers. ... pasta, soak free vegan alfredo sauce, vegan alfredo sauce, vegan cream sauce, vegan fettuccini alfredo. . amzn_assoc_marketplace = "amazon"; Place coconut milk, rinsed raw cashews, water, nutritional yeast, lemon juice, olive oil, and seasonings in a high-speed blender (like Vitamix or Blendtec), and blend on high for 1-2 minutes, or until sauce is smooth and creamy. Heat the oil in a frying pan and cook the garlic over medium-high heat for about 3 to 4 minutes or until golden brown. Add a rating: Comments can take a minute to appear—please be patient! Can’t wait to make it again! The ultimate creamy-in-the-middle, crispy-on-top casserole. Done my way. Vegan Fettuccine Alfredo with Roasted Tomatoes is so creamy you would never know it is vegan! I couldn’t be happier with how this one turned out. Tried yours and this is now my go to. Serve immediately. Slowly trying to convert him, this was a win!! As creamy and rich as this dish is, it’s hard to believe there’s zero dairy in it. This vegan Cajun Fettuccine Alfredo is the best Alfredo I have ever had. This recipe was delicious. Blend on high until the sauce is completely smooth then set aside. But, I made it, so I can confirm, ZERO dairy. Pour cream sauce into the pan and cook for 3-4 minutes until sauce slightly thickens up. Bring a large pot of lightly salted water to a boil. For my vegan fettuccine Alfredo, I decided to add roasted garlic to the mix. I like to eat it with a spoon too. And don’t worry, we hate spam too! Heat the olive oil in a large skillet over medium heat. Creamy fettuccine Alfredo is one of the most elemental delights of Italian cuisine. In order to replicate the creamy texture that comes with a non-vegan fettuccine alfredo, this recipe uses cashews! Add nutritional yeast, lemon zest (if using), and a few large pinches of salt. Yes, yes we did. Drain well and … I'm wondering what other substitution there was for tapioca flour? You can also follow me on Instagram and share your creation with me. Read More…. Thank you so much! I tried a different recipe last night and it was not good at all. Your email address will not be published. I can't wait! I’m glad you guys loved it! We may earn a commission on purchases, as described in our affiliate policy. The body of this creamy vegan Alfredo sauce comes from both cauliflower and cashews, so the liquid you use to steam them doesn’t matter too much. STEP 4 - For the sauce, place potatoes, cashews and remaining ingredient (except the garlic and butter) into a high-speed blender. And when I tasted it, I could not tell it was vegan. Sounds perfect with the vegan fettuccine. Also, with fewer cashews there is less of sweet taste. So glad you and your hubby loved it! Add the vegan Alfredo sauce and about 1/4 cup (60ml) of cooking liquid and toss, adding more liquid as necessary to loosen the sauce to a creamy consistency. Delicious and a hit with the family. Set aside. Welcome to Vegan Huggs! This vegan recipe takes a little time and effort to prepare but is a comforting dish for any day of the week. My 15 year-old son is vegan for health reasons and I have tried at least a half dozen vegan Alfredo recipes. When I think of Valentine's Day, I think of comfort food and nothing says comfort like a good ol' plate of creamy pasta. Stir in the sauce and heat the … I added some vegan parmesan cheese at the end it was great Dinnertime just got easier. Cuisine Italian . Drain well and set aside. Thank you for making it . I usually add a little bit of vegetable broth and a drizzle of oil to thin out the sauce. If you see something not so nice, please, report an inappropriate comment. Drain into a colander, … Thanks for stopping by : ). I used unsweetened soy milk, raw cashews, and potatoes. I have tried experimenting with a few other alfredo recipes and gave up because they came out tasting horrible. A quick and easy meal. But, what you will need is a food processor or a blender. Kristin is a Food & Wine-editor-turned-freelance-writer, recipe developer and tester and author of the forthcoming book The Modern Potluck (Clarkson Potter 2016). Taste and season with salt. I can't wait to try this recipe! Lol! The butter and cheese melt together to form a smooth cream-like sauce. I usually start the sauce 5 minutes before the pasta will be done. They had dinner at Alfredo's and ordered the Pasta Bianco with the house-made fettuccine pasta. It turns out, this very easy! I tossed it all with fettuccine, peas and topped the dish with fresh-cut parsley, cut tomatoes, and vegan parmesan cheese. American Press caught wind of the gesture and published the story everywhere and Fettucine Alfredo was born. Ohmigerd, so good. To replace the heavy cream, I used very simple and wholesome ingredients. Blend until potatoes and cashews have completely broken down and sauce is smooth. SO good! Keyword cream sauce, mushrooms, vegan alfredo sauce, vegan … , Your email address will not be published. Thank you for giving it a try , You did it again.Right though the goal posts! Meanwhile, heat a large skillet over medium heat. I'm so glad you liked it! Add pasta and thawed peas to the pan and gently toss to coat. I wasn’t sure if it would affect the consistency to be re heated after cold. Add soaked cashews, plant-based milk, nutritional yeast, garlic cloves, lemon juice, onion powder, … When the pasta is ready, drain it and return it to the pot over low heat. Thanks for the great recipe! I love that it has potatoes and only a half cup of cashews to keep the fat content lower than a lot of other Alfredo sauces I’ve made. Thx!!! You can reheat on the stove or the microwave. A blend of two ingredients – cauliflower and cashews – … I’ve been wanting fettuccine Alfredo for a long while now, but I just couldn’t until I stumbled across this recipe. And while it did take me 3x as long to make it (yes 90 min, not 30 min) it was worth it. STEP 2 - Now cook the fettuccine in a large pot of salted boiling water and cook it until al dente. Per her suggestion, his recipe was placed on the restaurant's menu. Get these ingredients for curbside pickup or delivery! Course Main Course . Well, just because vegans don't consume dairy doesn't mean we can't have any fun. The potato part might sound weird, but it really helps thicken the sauce and makes it creamy and velvety. Makes it easier to reheat everything and avoids the pasta getting too soft. In the future, if you think you'll have a lot leftover, you can also keep the sauce and the pasta separate and store them separately too. Add the onion and garlic and sauté for 2 to 4 … Heat the olive oil in a large pot over medium heat. When melted, add minced garlic and sauté for 30-60 seconds until lightly brown and fragrant. I think I’ll keep this for a dinner party. Something else you can keep secret is how easy this Lemon Fettuccine Alfredo is to make! I am an integrative/functional medicine physician currently teaching a plant-based diet class and this is going to be the recipe in the comfort food session next week. Hi Jessica, I like tapioca because it gives the sauce a slight stretch, but you can use any thickener such as arrowroot powder or corn starch. amzn_assoc_placement = "adunit0"; Ich habe Pasta Alfredo das erste Mal in Kanada vor langer Zeit gegessen, damals noch mit viel Butter und Sahne. Local Italians stayed clear of this tourist attraction and were unimpressed by the butter and cheese dish. Grilled Polenta with Balsamic Roasted Tomatoes. Thick, rich, and creamy vanilla pastry cream. amzn_assoc_ad_mode = "manual"; As an Amazon Associate I earn from qualifying purchases. Cook the pasta al dente according to package directions. This way it's not sitting too long and it will be hot and fresh when it goes into the sauce. Whatever you do, make sure the nut milk has no added flavoring. Will be making this every week from now on! By continuing on the site you agree to the use of your cookies by After going vegan, I realized that humans were not meant to consume dairy. Transfer the fettuccine Alfredo to a large bowl, hit it with a few grinds of black pepper, and serve. Put the pan over the heat for a few seconds to heat the pasta as necessary. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. It would really make my day. It helps smooth out the sauce and as an added bonus, roasted garlic is delicious! White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your tastebuds singing. amzn_assoc_region = "US"; Blend mixture in an electric blender or food processor until smooth, … Fettuccine Alfredo is usually a cheese-laden Italian dish, but this dairy-free pasta recipe is healthier. Some HTML is OK: link, strong, em. Los Angeles, CA Previous Post Highly Adaptable Garden Veggie + Chickpea Salad. Plus they are good for you! ). That’s where this dish comes in: creamy, cheesy, savory, and just plain decadent- Fettuccine Alfredo. Great job! Post whatever you want, just keep it seriously about eats, seriously. Vegan Fettuccine Alfredo ~ rich, creamy and buttery. Cook fettuccine noodles in salted boiling water, according to package instructions, drain, and set aside. Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! It was just simply butter, parmesan cheese and cooking water that was tossed over fresh-cooked pasta. Have you cooked this recipe? I added onions and mushrooms to the butter and garlic and sautéed it all together, then wilted some spinach and added the sauce and chickpea noodles. We use cookies to ensure that you have the best experience possible on our website. I just loved that super cheesy and creamy sauce, but over the years I would order it less and less because it would really hurt my tummy. Add fettuccini and cook for 8 to 10 minutes or until … Drain and drizzle with olive oil to prevent sticking. The impossibly creamy sauce is a healthy spin on the … Really loved how good this tasted and how easy it was to make! I personally like to use a blender, because I personally feel like it works better for the sauce. Easy, you just need 6 simple ingredients: raw cashews; onion; garlic; lemon juice; nutritional yeast; low sodium vegetable broth; First, you will … Read more... LOVE this dish! We reserve the right to delete off-topic or inflammatory comments. Thank you for making it. Cashews add a creamy richness to the sauce. Enjoy! Hi Danielle, I'm so happy to hear this. Read more: Vegan Alfredo Sauce Is All About the Cauliflower and Cashew Purée, In a large saucepan, bring nut milk or broth to a simmer over medium heat. You can unsubscribe at anytime. Add the vegan … So far I haven’t put it over the noodles just ate what was left in the blender with a spoon Thank you, Yay! This is such a nice compliment. Wipe out the saucepan, fill it with water, and bring to a boil over high heat. Having with a side of crusty bread and will have your banana bread for dessert (if I have any room left ). The only thing you need to do is boil up a pot of gluten-free fettuccine, which takes about 10-12 minutes (depending on the brand! Drain and drizzle the pasta with olive oil to prevent sticking. Place fettuccine in a large pot of salted boiling water. Learn more on our Terms of Use page. It's a simple, yet luxurious dish, that can be yours in 30 minutes or less. Thank you for giving it a try! amzn_assoc_linkid = "0ce8c0d7b269745014be8d79f82e8ccc"; For the cauliflower Alfredo sauce, place the cauliflower, garlic cloves, vegetable broth, and vegan … , So glad you liked it! Instructions. In 1908, an Italian restaurant owner, Alfredo Di Lelio created this recipe for his pregnant wife because she didn't have an appetite and was losing weight. I’m wondering if it’s possible to make the sauce ahead of time and store it? Serve immediately. (If the liquid seems to be evaporating out from under the lid, reduce the heat to low; you want to cook the cauliflower while retaining as much of the liquid as possible.). Came out . Vegan fettuccine alfredo, although simple to make, requires a creamy sauce that won't dry out and leave the noodles gummy. Here you'll find simply delicious vegan recipes that everyone will love. Cut the cauliflower into florets and cook it in salted water for about 10-15 minutes or until fork … Alfredo's restaurant now became a stomping ground for famous actors and started to draw large crowds outside. HOW DO YOU MAKE VEGAN ALFREDO SAUCE? Season the boiling water with salt and add fettuccine; cook until just al dente, then reserve about 1 cup (235ml) of the cooking water and drain. Hopefully, you can find more recipes to sway him. I'm literally drooling over all of them! Made this tonight. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. It was rich, creamy, and incredibly flavorful, thanks to the roasted garlic. Thank you for giving it a try and sharing your feedback. I don't know what real alfredo is supposed to taste like, but this recipe is amazing! Any suggestions on how to heat the leftovers up? To enhance the cheesy flavor, I used nutritional yeast and fresh lemon juice which adds a subtle zing to every bite. amzn_assoc_search_bar = "true"; From my personal research, I have found that traditionally there aren’t too many ingredients in this classic dish: pasta, pasta … Heat oil in a large skillet over medium heat. Reduce heat to medium low, cover, and cook until the cauliflower is very tender when pierced with a knife, about 10 minutes. Put the fettuccine on to cook according to package directions, when cooked, drain well and cover. This recipe was the bomb! Es war zwar super lecker, aber lag auch ganz schön schwer im Magen. (A high-powered blender will give you the best texture, but you can achieve a smooth purée if you let a food processor run for a solid minute or more, scraping down the sides occasionally.) amzn_assoc_tracking_id = "veghug-20"; I'm happy everyone loved it! I made it exactly as described. Subscribe to our newsletter to get the latest recipes and tips! Cook until al dente (about 10-12 minutes). amzn_assoc_title = "My Amazon Picks"; Taste for seasoning and add more if needed. amzn_assoc_ad_type = "smart"; This vegan fettuccine alfredo is a winner with everyone from kids to meat lovers: it’s just that good! I used organic spinach fettucine. When you think of dishes that can easily be made vegan, you probably don’t think of fettuccine alfredo. The original Fettuccine Alfredo recipe was called Pasta Bianco and wasn't made with cream. Heat up butter in a large pan over medium heat. This sauce is amazing! Once hot, add olive oil and garlic, stirring quickly … Cut the cauliflower into florets. (Read the ingredient list to be sure.) amzn_assoc_asins = "B00X4WQMAS,B0000UV01S,B00HEZ888K,B007RPYRRI"; Receive the tastiest vegan recipes straight to your inbox!